Simple Way to Instant Pot Lemon Garlic Chicken

Instant Pot&Reg; Garlic Chicken With Radishes

Chicken thighs, chicken broth, onion, garlic, lemon juice, cornstarch slurry, butter, dried rosemary and thyme, olive oil, salt and pepper.

Recipe Summary Instant Pot&Reg; Garlic Chicken With Radishes

A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.

Ingredients | Instant Pot Lemon Garlic Chicken

3 tablespoons butter

6 chicken breasts

1 pinch garlic powder, or to taste

salt and ground black pepper to taste

1 pinch smoked paprika, or to taste

3 yellow onions, sliced

1 cup chicken broth

1 bunch radishes, trimmed

3 cloves garlic, minced

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile, season chicken with garlic powder, salt, pepper, and paprika. Quickly brown each chicken breast in the pot, rotating until browned on all sides, 5 to 7 minutes. Add onions and cook 5 minutes. Add broth, radishes, and garlic.

Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear, about 15 minutes.

Sometimes I add chile flakes for spice or turn the pot back on saute for 5 minutes and add a cup of heavy cream and 1/2 cup Parmesan cheese for a nice, rich sauce.

Info | Instant Pot Lemon Garlic Chicken

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Garlic Chicken With Radishes

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,