Simple Way to Japanese Fruit Cream Sandwich

Sour Cream Fruit Pie

I like ham and cheese sandwiches with toasty brown bread, but i'm also a fan of dessert style sandwiches with plenty of fruits and cream.

Recipe Summary Sour Cream Fruit Pie

Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.

Ingredients | Japanese Fruit Cream Sandwich

2 cups sour cream

1 cup white sugar

¼ teaspoon salt

3 tablespoons all-purpose flour

3 eggs, beaten

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.

Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.

Info | Japanese Fruit Cream Sandwich

prep: 15 mins cook: 45 mins additional: 4 hrs total: 5 hrs Servings: 8 Yield: 1 - 9 inch pie

TAG : Sour Cream Fruit Pie

Desserts, Pies, Fruit Pie Recipes, Cherry Pie Recipes,