Jif&Reg; Peanut Butter Fudge
Pour fudge mixture into a parchment lined container.
Recipe Summary Jif&Reg; Peanut Butter Fudge
Set out pieces of this creamy peanut butter fudge on your next holiday tray.Ingredients | Keto Ice Cream Peanut Butter FudgeCrisco® Original No-Stick Cooking Spray3 cups granulated sugar½ cup butter or margarine⅔ cup PET® Evaporated Milk1 ⅔ cups Jif® Creamy Reduced Fat Peanut Spread1 (7 ounce) jar marshmallow creme1 teaspoon vanillaDirectionsLine a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.Boil 5 minutes, stirring constantly. Remove from heat.Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.Spread in prepared pan. Cool.Cut into candy-sized pieces. Store in covered container.Info | Keto Ice Cream Peanut Butter FudgeServings:
48
Yield:
3 pounds
TAG : Jif&Reg; Peanut Butter FudgeTrusted Brands: Recipes and Tips, SMUCKER’S®,
