Baked Butter Herb Perch Fillets
The fish originated in the nile river — hence its original market.
Recipe Summary Baked Butter Herb Perch Fillets
My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!Ingredients | Lake Victoria Perch Recipe½ cup butter, melted⅔ cup crushed saltine crackers¼ cup grated Parmesan cheese½ teaspoon dried basil½ teaspoon dried oregano½ teaspoon salt¼ teaspoon garlic powder1 pound yellow perch filletsDirectionsPreheat oven to 350 degrees F (175 degrees C).Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.The nutrition data for this recipe includes the full amount of the butter and breading ingredients. The actual amount of butter and breading consumed will vary.Info | Lake Victoria Perch Recipeprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Baked Butter Herb Perch FilletsSeafood, Fish,
