Gluten-Free Margherita Pizza
Bread is in our name, so it was important to us to figure out how we were going to represent flatbread on our menu, the chain's vice president of product development, tom sadler, said at the margherita with grape tomatoes, sliced fresh mozzarella and fontina and mozzarella blend.
Recipe Summary Gluten-Free Margherita Pizza
A crust made of cauliflower makes for a delicious wheat-free pizza.Ingredients | Margherita Flatbread Panera Calories3 cups coarsely chopped cauliflower1 large egg½ cup shredded Italian cheese blend¼ cup chopped fresh parsley1 clove garlic, chopped¼ teaspoon salt¼ teaspoon black pepper½ cup tomato sauce¼ cup sliced pepperoni (Optional)½ cup packed shredded Italian cheese blend2 tablespoons Parmesan cheese¼ cup small or torn fresh basil leavesDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.Grate cauliflower in a food processor.Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).Bake until lightly browned, 15 to 18 minutes.Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.Info | Margherita Flatbread Panera Caloriesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Gluten-Free Margherita PizzaMain Dish Recipes, Pizza Recipes,