Simple Way to Marshmallow Cream Cheese Fruit Dip

Cream Cheese Jalapeno Dip

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Recipe Summary Cream Cheese Jalapeno Dip

This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.

Ingredients | Marshmallow Cream Cheese Fruit Dip

1 (8 ounce) package reduced-fat cream cheese, softened

1 bunch fresh cilantro

1 jalapeno pepper

2 cloves garlic, or to taste

1 tomato, chopped

Directions

Place cream cheese in a bowl.

Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

Info | Marshmallow Cream Cheese Fruit Dip

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Cream Cheese Jalapeno Dip

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