Simple Way to Marzetti Cream Cheese Fruit Dip Reviews

Lemony Cream Cheese Fruit Dip

Marzetti® light french vanilla yogurt fruit dip.

Recipe Summary Lemony Cream Cheese Fruit Dip

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.

Ingredients | Marzetti Cream Cheese Fruit Dip Reviews

½ cup white sugar

¼ cup water

¼ teaspoon lemon juice

⅛ teaspoon salt

½ cup sifted confectioners' sugar

1 egg white

⅛ teaspoon salt

1 teaspoon vanilla extract

2 (8 ounce) packages cream cheese, softened

Directions

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.

Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

Info | Marzetti Cream Cheese Fruit Dip Reviews

prep: 15 mins cook: 5 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Lemony Cream Cheese Fruit Dip

Appetizers and Snacks, Dips and Spreads Recipes, Fruit Dip,