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Grilled Asparagus Steak Bundles

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Recipe Summary Grilled Asparagus Steak Bundles

These steak rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic CIO.

Ingredients | Mc Do Bundle

½ pound thin skirt steak, trimmed of excess fat

1 tablespoon Montreal steak seasoning

½ pound thin asparagus spears, trimmed

1 teaspoon olive oil

salt and ground black pepper to taste

⅓ cup grated Parmesan cheese

½ jarred roasted red pepper, cut into six 1/2-inch strips

6 toothpicks

1 tablespoon grated Parmesan cheese, or to taste

Directions

Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.

Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.

Reheat oven to Medium-High on "Grill" setting.

Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.

Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.

Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.

Try to buy thinner asparagus spears, approximately 22 to 24 spears per 1/2 pound.

To save time, you can ask your butcher to butterfly the skirt steak. Alternatively, place steak in the freezer for 15 minutes. This will make butterflying easier.

Info | Mc Do Bundle

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Grilled Asparagus Steak Bundles

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