Simple Way to Mix Fruit Cream Cake

Summer Fruit Salad With Whipped Cream

Take cream in a bowl and whip till soft peaks are formed.

Recipe Summary Summer Fruit Salad With Whipped Cream

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Ingredients | Mix Fruit Cream Cake

⅓ cup water

5 tablespoons white sugar

¼ cup raspberry-flavored liqueur (such as Chambord®)

2 tablespoons fresh lemon juice

2 cups diced nectarines

1 cup pitted and halved sweet cherries

1 cup sliced strawberries

1 cup fresh raspberries

1 cup fresh blueberries

⅓ cup heavy whipping cream

2 teaspoons white sugar

1 teaspoon raspberry-flavored liqueur (such as Chambord®)

3 tablespoons toasted slivered almonds

Directions

Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.

Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.

Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Info | Mix Fruit Cream Cake

prep: 30 mins cook: 10 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Summer Fruit Salad With Whipped Cream

Salad, Fruit Salad Recipes, Strawberry Salad Recipes,