Simple Way to Nantucket Cranberry Pie Pioneer Woman

Jen's Cranberry Apple Pie

The pioneer woman shows you how with her delicious pecan pie recipe.

Recipe Summary Jen's Cranberry Apple Pie

One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.

Ingredients | Nantucket Cranberry Pie Pioneer Woman

2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced

1 pound Granny Smith apples - peeled, cored, and sliced

1 ½ cups fresh cranberries

1 cup firmly packed brown sugar

¼ cup all-purpose flour

2 Meyer lemons, zested

1 ¼ teaspoons ground cinnamon

¼ teaspoon freshly grated nutmeg

1 teaspoon vanilla extract

1 pie dough for a double-crust pie

2 tablespoons butter, cut into small pieces

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.

Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.

Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.

I use Jen's Killer Pie Crust pie dough recipe.

Info | Nantucket Cranberry Pie Pioneer Woman

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 1 apple cranberry pie

TAG : Jen's Cranberry Apple Pie

Desserts, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,