Simple Way to Nuoc Mam Chicken Wings

The Best Chicken Wings

But what you can't see is what makes our canh ga nuoc mam truly memorable.

Recipe Summary The Best Chicken Wings

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Ingredients | Nuoc Mam Chicken Wings

vegetable oil for frying

2 pounds chicken wing pieces

¼ cup margarine, melted

¼ cup hot sauce (such as Frank's RedHot ®)

6 cloves garlic, chopped

1 (1 ounce) envelope dry onion soup mix

1 tablespoon lemon juice

1 pinch dried basil

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).

Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.

Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.

Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.

Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Nuoc Mam Chicken Wings

prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : The Best Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,

Images of Nuoc Mam Chicken Wings

Nuoc Mam Chicken Wings / When the internet swarms you with images of people enjoying their canh ga nuoc mam (also lovingly known as fish sauce chicken wings), you know it's time to bring some to your own table.