Simple Way to Oven Baked Rissoles In Onion Gravy

Onion Bake

Bake for a further 10 minutes until golden, crispy on the edges and cooked through.

Recipe Summary Onion Bake

A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Ingredients | Oven Baked Rissoles In Onion Gravy

6 onions, thinly sliced

2 cups butter

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

2 cups shredded mozzarella cheese

1 (1 pound) loaf French bread

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.

Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Info | Oven Baked Rissoles In Onion Gravy

Servings: 11 Yield: 9 to 12 servings

TAG : Onion Bake

Side Dish, Casseroles,

Images of Oven Baked Rissoles In Onion Gravy

Oven Baked Rissoles In Onion Gravy / Dip in the batter, allowing excess batter to drip back into the bowl, and then into the panko crumbs to gently coat.