Simple Way to Phillips Blackening Seasoning Recipe

Crunchy Sweet Blackened Shrimp

Chef paul prudhomme literally invented this bold without further ado, here is our take on a modern spice rub that will tip you back in your chair:

Recipe Summary Crunchy Sweet Blackened Shrimp

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Ingredients | Phillips Blackening Seasoning Recipe

3 tablespoons butter

1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed

¼ cup honey

⅛ cup balsamic vinegar

1 teaspoon ground mustard

1 teaspoon dried dill

1 teaspoon dried basil

1 pinch cayenne pepper (Optional)

salt and ground black pepper to taste

Directions

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Info | Phillips Blackening Seasoning Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Crunchy Sweet Blackened Shrimp

Seafood, Shellfish, Shrimp,

Images of Phillips Blackening Seasoning Recipe

Phillips Blackening Seasoning Recipe / Use this homemade blackening seasoning on everything from meats to in my house, blackening seasoning is a staple.