Simple Way to Pho House 99 Menu

Pho Ga Soup

Beef noodle soup with sliced raw rib eye steak.

Recipe Summary Pho Ga Soup

Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!

Ingredients | Pho House 99 Menu

1 tablespoon vegetable oil

1 small yellow onion, chopped

1 (8 ounce) package baby bella mushrooms, chopped

4 cloves garlic, minced

8 cups water

1 (6.75 ounce) package rice stick noodles (such as Maifun®)

8 teaspoons chicken bouillon

2 cooked chicken breasts, shredded

4 green onions, chopped

⅓ cup chopped fresh cilantro

2 cups bean sprouts

1 lime, sliced into wedges

1 dash Sriracha hot sauce, or more to taste

Directions

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeno for a more authentic taste.

Info | Pho House 99 Menu

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

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