Simple Way to Pho House Baytown Spur 330

Beach House Burgers

Shrimp, chicken, fresh shredded mango mixed with onions, red peppers, green peppers, and cashews tossed with tamarind fish sauce vinaigrette.

Recipe Summary Beach House Burgers

I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!

Ingredients | Pho House Baytown Spur 330

1 pound ground sirloin

1 pound ground chuck

½ cup chopped onion

kosher salt and freshly ground black pepper to taste

1 ½ cups chopped fresh tomatoes

2 tablespoons chopped fresh basil

8 slices mozzarella cheese

8 hamburger buns, split

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.

Stir tomatoes and basil together in a bowl until well-combined.

Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.

Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Info | Pho House Baytown Spur 330

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Beach House Burgers

Main Dish Recipes, Burger Recipes, 100+ Hamburger Recipes,