Simple Way to Sopa Española

Sopa De Fideos

Sopa tiene 42 traducciones en 19 idiomas.

Recipe Summary Sopa De Fideos

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Ingredients | Sopa Española

1 (14.5 ounce) can diced tomatoes

1 small onion, chopped

1 large clove garlic, coarsely chopped

2 tablespoons olive oil

1 (7 ounce) package fideo pasta, uncooked

3 (14.5 ounce) cans chicken broth

freshly ground black pepper to taste

coarse salt to taste

1 tablespoon chopped fresh cilantro

Directions

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.

Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.

Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

You can substitute angel hair pasta, broken into small pieces, for fideo.

Info | Sopa Española

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sopa De Fideos

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,