Simple Way to Steamed Pork Cabbage Rolls

Pork Sausage And Cabbage Pitas

It is a healthy and low carb dish that is ingredients.

Recipe Summary Pork Sausage And Cabbage Pitas

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

Ingredients | Steamed Pork Cabbage Rolls

1 ½ pounds ground pork sausage

1 medium head cabbage, shredded

1 small onion, chopped

1 tablespoon crushed red pepper

1 tablespoon white sugar

salt to taste

½ cup water

⅓ cup sour cream

1 (8 ounce) package pitas, halved

Directions

In wok or skillet, brown pork sausage, drain and set aside.

Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Info | Steamed Pork Cabbage Rolls

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Pork Sausage And Cabbage Pitas

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

Images of Steamed Pork Cabbage Rolls

Steamed Pork Cabbage Rolls / You can reduce the stuffing of this cabbage roll recipe to make it smaller and steam with the bamboo steamer if you intend to use it as part of the repertoire of the dim sum spread.