Hunt's&Reg; Beef And Mushroom Bolognese
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Recipe Summary Hunt's&Reg; Beef And Mushroom Bolognese
Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.Ingredients | Treasure Hunt Ideas For Adults At Home½ (12 ounce) box dry fettuccine pasta, uncookedPAM® Olive Oil No-Stick Cooking Spray1 pound ground sirloin beef (90% lean)¾ cup chopped yellow onion¾ teaspoon salt½ teaspoon ground red pepper2 teaspoons finely chopped garlic1 ½ cups chopped fresh fennel1 (8 ounce) package sliced fresh button mushrooms3 tablespoons Hunt's® Tomato Paste2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrainedDirectionsCook pasta according to package directions.Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.Info | Treasure Hunt Ideas For Adults At Homeprep:
15 mins
cook:
29 mins
total:
44 mins
Servings:
4
Yield:
4 servings
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