Simple Way to Vegan Yorkshire Puddings Tesco

Yorkshire Pudding Ii

Baking mix, white pepper, almond, vegan margarine, salt, baking powder and 4 more.

Recipe Summary Yorkshire Pudding Ii

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Ingredients | Vegan Yorkshire Puddings Tesco

1 cup all-purpose flour

½ teaspoon salt

1 cup milk

2 eggs, beaten

Directions

To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.

Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.

Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.

Info | Vegan Yorkshire Puddings Tesco

prep: 5 mins cook: 40 mins total: 45 mins Servings: 6 Yield: 6 servings

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