Simple Way to Youvetsi Me Thalassina

Creamy Cauliflower Egg Salad

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Recipe Summary Creamy Cauliflower Egg Salad

Reminds me of potato salad.

Ingredients | Youvetsi Me Thalassina

1 large head cauliflower, cut into small chunks

4 hard-cooked eggs, or more to taste - chopped

1 cup creamy salad dressing (such as Miracle Whip®)

2 stalks celery, diced

4 green onions, chopped

¼ cup sour cream

2 tablespoons apple cider vinegar

1 teaspoon white sugar

salt and ground black pepper to taste

Directions

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Info | Youvetsi Me Thalassina

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Creamy Cauliflower Egg Salad

Salad, Vegetable Salad Recipes, Cauliflower,

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Youvetsi Me Thalassina - Thalassina is a genus of mud lobsters found in the mangrove swamps of the indian ocean and western pacific ocean.

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