Steps to Make Aztec Bean

Aztec Casserole

Add onion, garlic, and jalapeno saute until onion becomes translucent.

Recipe Summary Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

Ingredients | Aztec Bean

9 (6 inch) corn tortillas, cut in half

2 (10 ounce) cans enchilada sauce

2 cups sour cream

2 cups shredded Cheddar cheese

2 (4 ounce) cans diced green chiles

1 cup fresh corn kernels

1 pound skinless, boneless chicken breast halves - boiled

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.

Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.

Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

Info | Aztec Bean

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 to 8 servings

TAG : Aztec Casserole

World Cuisine Recipes, Latin American, Mexican,