Steps to Make Beef Vindaloo Curry Recipe Slow Cooker

Slow Cooker Shredded Beef Sandwiches

This slow cooker recipe has maximum flavour with minimum effort!

Recipe Summary Slow Cooker Shredded Beef Sandwiches

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Ingredients | Beef Vindaloo Curry Recipe Slow Cooker

1 (10.5 ounce) can condensed beef broth

1 cup ketchup

½ cup packed brown sugar

½ cup lemon juice

3 tablespoons steak sauce

2 cloves garlic, minced

1 tablespoon ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 (3.5 pound) beef eye of round roast, cut in half

16 sandwich buns, split

Directions

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Info | Beef Vindaloo Curry Recipe Slow Cooker

prep: 15 mins cook: 10 hrs total: 10 hrs 15 mins Servings: 16 Yield: 16 sandwiches

TAG : Slow Cooker Shredded Beef Sandwiches

Main Dish Recipes, Sandwich Recipes, Beef,

Images of Beef Vindaloo Curry Recipe Slow Cooker

Beef Vindaloo Curry Recipe Slow Cooker - This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles i've always been a huge fan of corned beef and i wonder why i haven't shared this slow cooker corned beef recipe on the blog so far.