Linguine With Clams
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Recipe Summary Linguine With Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.Ingredients | Buy Razor Clams Uk1 (16 ounce) package linguine pasta8 tablespoons unsalted butter1 medium white onion, chopped8 ounces fresh mushrooms, sliced4 cloves garlic, pressed1 cup dry white wine4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved2 tablespoons sour creamfreshly ground black pepperΒΌ cup chopped flat leaf parsleyDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!Info | Buy Razor Clams Ukprep:
15 mins
cook:
43 mins
total:
58 mins
Servings:
12
Yield:
12 servings
TAG : Linguine With ClamsWorld Cuisine Recipes, European, Italian,
