Steps to Make California Halibut Vs Pacific Halibut

Stuffed Halibut

Pacific halibut have no size limit and one per day limit.

Recipe Summary Stuffed Halibut

These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Ingredients | California Halibut Vs Pacific Halibut

6 (6 ounce) fillets halibut

1 (8 ounce) package cream cheese, softened

½ pound cooked salad shrimp

salt to taste

ground black pepper to taste

½ teaspoon dried basil

1 lemon

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.

In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.

Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.

Bake for 20 minutes, or until fish is thoroughly done.

Info | California Halibut Vs Pacific Halibut

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Stuffed Halibut

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,

Images of California Halibut Vs Pacific Halibut

California Halibut Vs Pacific Halibut - Pacific halibut occur from punto camolu, baja california to bering sea and east to the sea of japan, at depths from 20 to 3,600 feet.