Steps to Make Campfire Bannock Bread

Campfire Omelet

This is a guest post from darren bush.

Recipe Summary Campfire Omelet

So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients in separate small baggies, lined up on the table, so each person can add what they like to their individual omelet.

Ingredients | Campfire Bannock Bread

12 eggs

½ pound deli-sliced ham, chopped (Optional)

2 cups shredded Cheddar cheese (Optional)

1 green bell pepper, chopped (Optional)

1 tomato, chopped (Optional)

1 small onion, chopped (Optional)

1 (4.5 ounce) can sliced mushrooms, drained (Optional)

1 pinch salt and ground black pepper to taste

Directions

Bring a large pot of water to a boil over a campfire.

Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.

Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water; cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.

Info | Campfire Bannock Bread

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 omelets

TAG : Campfire Omelet

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