Steps to Make Chocolate Eclair History

Eclair Cake

An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Recipe Summary Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Ingredients | Chocolate Eclair History

2 (3.5 ounce) packages instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

3 cups milk

1 (16 ounce) package graham cracker squares

1 (16 ounce) package prepared chocolate frosting

Directions

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Info | Chocolate Eclair History

prep: 25 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 14 Yield: 1 - 13x9 inch pan

TAG : Eclair Cake

Desserts, Cakes,

Images of Chocolate Eclair History

Chocolate Eclair History / Chocolate eclairs are a delightful combination of choux pastry filled with a pastry cream and topped with choux pastry chocolate eclair recipe ingredients this recipe makes enough to makes.