Love Mussels
Keep sand where it belongs by cleaning and purging shellfish properly.
Recipe Summary Love Mussels
This is great as a light meal with a salad and crusty bread for dipping.Ingredients | Cleaning Wild Mussels1 tablespoon butter1 tablespoon olive oil2 tablespoons minced garlic2 tablespoons minced shallots1 tablespoon capers3 cups canned tomato sauce1 tablespoon Italian seasoning½ teaspoon red pepper flakes1 pound mussels, cleaned and debearded1 cup chopped green onionsDirectionsMelt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.Info | Cleaning Wild Musselsprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Love MusselsSeafood, Shellfish, Mussels,
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