Mom's Date Pudding Cake
Leave the cake to cool in the tin for 10 minutes, then loosen the sides with a small palette knife and turn out the cake, peel off the parchment paper, and leave to cool on a wire rack.
Recipe Summary Mom's Date Pudding Cake
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.Ingredients | Date Cake Recipe Mary Berry1 cup white sugar1 ½ cups all-purpose flour½ cup milk½ teaspoon salt1 cup pitted dates½ cup chopped walnuts1 teaspoon vanilla extract1 ½ teaspoons baking powder2 cups packed brown sugar2 cups water5 tablespoons butterDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.Info | Date Cake Recipe Mary BerryServings:
24
Yield:
1 -9x13 inch cake
TAG : Mom's Date Pudding CakeDesserts, Cakes, Yellow Cake Recipes,
