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Steps to Make Exotic Muffins

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Exotic Pomegranate Chicken

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Recipe Summary Exotic Pomegranate Chicken

Pomegranate juice makes an excellent marinade for chicken. Its sweet, tart flavor works really well, especially with Middle Eastern spices.

Ingredients | Exotic Muffins

  • 3 tablespoons ground cumin
  • 3 tablespoons ground coriander
  • 1 tablespoon herbes de Provence
  • 1 tablespoon ground black pepper
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cayenne pepper
  • 2 cloves garlic, minced
  • 12 chicken drumsticks
  • 1 (16 fl oz) bottle pomegranate juice
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil
  • Directions

  • Mix the cumin, coriander, herbes de Provence, black pepper, cinnamon, and cayenne pepper together in a small bowl. Place the chicken and garlic in a bowl; sprinkle about 2/3 of the spice mixture over the chicken and toss to coat. Transfer the chicken to a resealable plastic bag. Pour in the pomegranate juice. Seal and refrigerate at least 12 hours. Remove the chicken from the bag, reserving the marinade.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Pat chicken dry with a paper towel. Season with the remaining spice mixture and salt. Coat with olive oil, then arrange the chicken in a large baking dish in one layer.
  • Bake the drumsticks until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • While the chicken is baking, bring the reserved marinade to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue simmering until reduced by 2/3. Stir often. Pour over chicken before serving.
  • Info | Exotic Muffins

    prep: 10 mins cook: 45 mins additional: 12 hrs total: 12 hrs 55 mins Servings: 6 Yield: 6 servings

    TAG : Exotic Pomegranate Chicken

    Meat and Poultry Recipes, Chicken, Chicken Leg Recipes,


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    Exotic Muffins : Cook them right away to please your before using them in the process of cooking these exotic muffins, do not forget to wash and dry the.

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