Steps to Make Gluten Free Minestrone Soup Instant Pot

Gluten-Free Instant Pot&Reg; Beef Stroganoff

So delicious and perfect for fall and winter!

Recipe Summary Gluten-Free Instant Pot&Reg; Beef Stroganoff

A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free.

Ingredients | Gluten Free Minestrone Soup Instant Pot

cooking spray

1 pound ground beef

½ cup chopped onion

2 cloves garlic, minced

4 cups low-sodium beef broth (such as Swanson®)

1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™)

1 teaspoon salt

½ teaspoon ground black pepper

1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®)

1 cup sour cream

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.

Substitute ground turkey for the ground beef if desired.

Info | Gluten Free Minestrone Soup Instant Pot

prep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Instant Pot&Reg; Beef Stroganoff

Main Dish Recipes, Beef, Beef Stroganoff Recipes,

Images of Gluten Free Minestrone Soup Instant Pot

Gluten Free Minestrone Soup Instant Pot / This vegetarian minestrone soup is an easy, healthy, and full of flavor soup recipe combining vegetables, beans, and pasta made in the instant pot pressure cooker or stovetop and is an olive garden copycat.