Portobello Burgers With Goat Cheese
These goat cheese recipes are the best way to eat the creamy, tangy cheese:
Recipe Summary Portobello Burgers With Goat Cheese
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce. Yum!Ingredients | Goat Cheese Sticks2 medium beets¼ cup olive oil2 tablespoons balsamic vinegar1 teaspoon dried rosemary2 cloves garlic, minced and divided4 portobello mushroom caps½ cup goat cheese4 sandwich buns, split and toasted1 ½ cups baby spinach leaves3 tablespoons mayonnaise2 cloves garlic, minced2 limes, juicedDirectionsPreheat an oven to 400 degrees F (200 degrees C).Cut the tops off the beets and place them in a baking dish with enough water to cover the bottom of the dish.Roast the beets in the preheated oven until they are easily pierced with a knife, 40 to 50 minutes. Refrigerate until cool. Slice and set aside.Preheat the oven's broiler and set the oven rack to the second level from the heat source.Whisk the olive oil, balsamic vinegar, rosemary, and 2 cloves minced garlic together in a bowl. Spread about half of this mixture over the ribbed side of the portobello mushroom caps; arrange the mushrooms on a baking sheet with the ribbed sides facing upwards.Broil the mushrooms until tender, making sure to not burn the garlic, 5 to 7 minutes. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps. Return to the oven and broil until tender, about 5 minutes more.Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Top each with a portion of the sliced beets and the spinach. Whisk the mayonnaise, garlic, and lime juice together in a bowl; spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Bring the two halves together to form the sandwiches to serve.Info | Goat Cheese Stickscook:
50 mins
total:
50 mins
Servings:
4
Yield:
4 burgers
TAG : Portobello Burgers With Goat CheeseMain Dish Recipes, Burger Recipes, Veggie,
