Steps to Make Hand Cut Idaho Fries

Idaho Fry Sauce

These very likable hand cut fries with feta cheese and oregano taste sooo good.

Recipe Summary Idaho Fry Sauce

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

Ingredients | Hand Cut Idaho Fries

1 cup mayonnaise

2 tablespoons mayonnaise

¼ cup white sugar

½ teaspoon salt

⅛ teaspoon paprika

¼ teaspoon ground mustard

½ teaspoon onion powder

½ cup ketchup

2 tablespoons red wine vinegar

1 ½ teaspoons Worcestershire sauce

Directions

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Info | Hand Cut Idaho Fries

prep: 10 mins additional: 30 mins total: 40 mins Servings: 32 Yield: 2 cups

TAG : Idaho Fry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,