Steps to Make Homogeneous Mixture And Heterogeneous Mixture Class 9 Examples

First Class Bleu Cheese Salad

Even though homogeneous mixtures are technically heterogeneous mixtures, they are still considered homogeneous because the physical eye cannot see the different substances.

Recipe Summary First Class Bleu Cheese Salad

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Ingredients | Homogeneous Mixture And Heterogeneous Mixture Class 9 Examples

1 hard-cooked egg, sieved or finely chopped

8 romaine lettuce leaves, torn into bite size pieces

½ cup blue cheese dressing

¼ cup toasted sliced almonds

¼ cup crumbled blue cheese

Directions

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Info | Homogeneous Mixture And Heterogeneous Mixture Class 9 Examples

prep: 5 mins cook: 8 mins total: 13 mins Servings: 2 Yield: 2 servings

TAG : First Class Bleu Cheese Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,