Steps to Make How To Make Goose Jerky In A Smoker

A Jerky Chicken

You can make smoked jerky using any type of lean meat, but after allowing your jerky strips to marinade for 12 to 24 hours, you can fire up your grill or smoker.

Recipe Summary A Jerky Chicken

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

Ingredients | How To Make Goose Jerky In A Smoker

1 teaspoon onion, finely chopped

3 tablespoons brown sugar

4 tablespoons soy sauce

4 tablespoons red wine vinegar

2 teaspoons chopped fresh thyme

1 teaspoon sesame oil

3 cloves garlic, chopped

½ teaspoon ground allspice

1 habanero pepper, sliced

4 skinless, boneless chicken breast halves - cut into 1 inch strips

Directions

Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.

Preheat your oven's broiler.

Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | How To Make Goose Jerky In A Smoker

prep: 1 hr cook: 15 mins total: 1 hr 15 mins Servings: 4 Yield: 4 Servings

TAG : A Jerky Chicken

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