Steps to Make Katsudon Recipe Pinoy

Embutido (Filipino Meatloaf)

New segment!, kamusta mga tropa, while at home try cooking this good stuff.

Recipe Summary Embutido (Filipino Meatloaf)

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Ingredients | Katsudon Recipe Pinoy

1 ½ pounds ground pork

1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin

2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin

2 tablespoons chopped sweet pickle

1 (1.5 ounce) box raisins

3 eggs, beaten

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons soy sauce, or to taste

1 tablespoon cornstarch

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.

Bake in the preheated oven for 1 hour.

Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Info | Katsudon Recipe Pinoy

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 2 small meatloaves

TAG : Embutido (Filipino Meatloaf)

World Cuisine Recipes, Asian, Filipino,