Steps to Make Lemon Poppy Seed Ice Cream Near Me

Lemon Poppy Seed Biscotti

Made from freshly milled brown rice, popped to perfection, and carefully crafted to be thin, lightly crunchy, and full of flavor, lundberg organic chocolate thin stackers® are good from the grain up so you can enjoy them piled high with fruit, crumbled.

Recipe Summary Lemon Poppy Seed Biscotti

Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.

Ingredients | Lemon Poppy Seed Ice Cream Near Me

2 cups all-purpose flour

¾ cup white sugar

½ cup finely ground almonds

½ teaspoon baking powder

½ teaspoon baking soda

1 tablespoon lemon zest

3 tablespoons poppy seeds

1 egg

2 egg whites

1 teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine the flour, sugar, ground almonds, baking powder and baking soda.

Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.

Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.

Info | Lemon Poppy Seed Ice Cream Near Me

Servings: 36 Yield: 3 dozen

TAG : Lemon Poppy Seed Biscotti

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Lemon Poppy Seed Ice Cream Near Me : Salted caramel, lemon poppy seed, and above all the absolute best orange pineapple ice cream, (not the dole whip) it's out of this world.