Steps to Make Making Homemade Blackberry Wine

Blackberry Syrup

Blackberries make wine with a deep, gorgeous purple color.

Recipe Summary Blackberry Syrup

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Ingredients | Making Homemade Blackberry Wine

4 cups blackberry juice

4 cups white sugar

⅓ (2 ounce) package powdered pectin (Optional)

Directions

Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

Info | Making Homemade Blackberry Wine

Servings: 18 Yield: 4 to 5 12 ounce jars

TAG : Blackberry Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,