Steps to Make Minute Steak In Oven

Baileys 5-Minute Fudge

Next, remove the steaks from oven and transfer to the hot skillet.

Recipe Summary Baileys 5-Minute Fudge

This fudge only takes five minutes and it's a perfect dessert or gift to give!

Ingredients | Minute Steak In Oven

cooking spray

1 (12 ounce) bag dark chocolate chips

1 (12 ounce) bag milk chocolate chips

1 (14 ounce) can sweetened condensed milk

¼ cup Baileys® Irish Cream

1 ½ cups lightly toasted Piedmont hazelnuts, chopped, divided

½ cup currants

flaky sea salt

Directions

Grease two 3-inch loaf pans with cooking spray.

Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.

Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.

Once set, remove from the pans, slice thinly, and serve on vintage plates.

Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

Info | Minute Steak In Oven

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 2 3-inch loaf pans

TAG : Baileys 5-Minute Fudge

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Irish Cream,

Images of Minute Steak In Oven

Minute Steak In Oven / You need to begin with room temperature steak, sear it in a screaming hot skillet, broil it the rest of the way in the oven until it reaches your desired level of doneness, and then let the steak rest for a few minutes to lock in those juices.