Gluten-Free Chex&Reg; Mix With Cinnamon And Pumpkin Spice
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Recipe Summary Gluten-Free Chex&Reg; Mix With Cinnamon And Pumpkin Spice
A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.Ingredients | Mrs Dash Spices Gluten Free¼ cup butter½ tablespoon ground cinnamon½ tablespoon brown sugar1 teaspoon pumpkin pie spice1 pinch salt4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)1 cup peanuts½ cup pumpkin seeds (Optional)1 cup milk chocolate chips (Optional)1 cup raisins (Optional)DirectionsPreheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.Info | Mrs Dash Spices Gluten Freeprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Gluten-Free Chex&Reg; Mix With Cinnamon And Pumpkin SpiceAppetizers and Snacks,
