Featured image of post Steps to Make Nuoc Mam Wings Recipe

Steps to Make Nuoc Mam Wings Recipe

Nuoc cham is a sauce that is used for dipping and as a vinaigrette in vermicelli bowls or salads.

Bat Wings

Take another the recipe calls for more chili but i didn't know how spicy it would be so i used 3.

Recipe Summary Bat Wings

I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

Ingredients | Nuoc Mam Wings Recipe

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 dash garlic powder
  • 2 pounds chicken wings
  • Directions

  • Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  • Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  • Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
  • Info | Nuoc Mam Wings Recipe

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 2 pounds

    TAG : Bat Wings

    Appetizers and Snacks, Meat and Poultry, Chicken,


    Images of Nuoc Mam Wings Recipe

    Nuoc Mam Wings Recipe / Mine tends to be more towards the tangy heat side.

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