Steps to Make Paleo Punch Recipe

Paleo Bread

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Recipe Summary Paleo Bread

This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

Ingredients | Paleo Punch Recipe

2 large plantains, peeled and broken into chunks

2 eggs

1 tablespoon olive oil, or more to taste

salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.

Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Info | Paleo Punch Recipe

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Paleo Bread

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