Steps to Make Sun Dried Bell Peppers

Sun-Dried Tomato Palmiers

We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta.

Recipe Summary Sun-Dried Tomato Palmiers

Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!

Ingredients | Sun Dried Bell Peppers

6 oil-packed sun-dried tomatoes

1 clove garlic, crushed

3 tablespoons grated Parmesan cheese

1 (8 ounce) can refrigerated crescent dinner rolls

1 egg yolk, beaten with 1 teaspoon water

Directions

Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.

In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.

Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.

Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.

Info | Sun Dried Bell Peppers

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 20 appetizers

TAG : Sun-Dried Tomato Palmiers

Appetizers and Snacks, Pastries,