Basil And Sun-Dried Tomato Dip
Eggs beaten with hot pepper and bits of veal are added to a base of chicory and escarole in a capon broth.
Recipe Summary Basil And Sun-Dried Tomato Dip
Shelf life in the refrigerator is 2 days, covered.Ingredients | Sun Dried Bell Peppers In Oilprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 14 Yield: 1 3/4 cups
TAG : Basil And Sun-Dried Tomato DipAppetizers and Snacks, Dips and Spreads Recipes,
Images of Sun Dried Bell Peppers In Oil
Sun Dried Bell Peppers In Oil / Set oven rack to highest position and broil peppers, turning as needed to blacken skin on all sides.