Sun Dried Tomato Chicken
These hot peppers are dried, all natural with no additives.
Recipe Summary Sun Dried Tomato Chicken
This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.Ingredients | Sun Dried Sweet Peppers8 (6 ounce) skinless, boneless chicken breast halves1 tablespoon Italian seasoningsalt and pepper to taste¾ cup sun-dried tomatoes2 tablespoons olive oil2 tablespoons butter4 cloves garlic clove, minced1 (10 ounce) can cream of chicken soup½ cup milk1 tablespoon Italian seasoningsalt and pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.Info | Sun Dried Sweet Peppersprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Sun Dried Tomato ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,