Steps to Make Super Colossal Shrimp Recipe

Vanilla Coconut Super Bars

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Recipe Summary Vanilla Coconut Super Bars

A superfood bar!

Ingredients | Super Colossal Shrimp Recipe

1 cup walnuts

1 cup almonds

1 cup shredded coconut

½ cup cacao beans

¼ cup hemp seed hearts

¼ cup goji berries

2 tablespoons coconut flour

1 tablespoon ground cinnamon

1 tablespoon ground ginger

1 teaspoon vanilla bean paste

½ cup honey

¼ cup coconut oil, melted

1 cup Greek-style yogurt

Directions

Preheat oven to 310 degrees F (154 degrees C). Grease a 9-inch square baking pan.

Pulse walnuts, almonds, coconut, cacao beans, hemp seed hearts, goji berries, coconut flour, cinnamon, ginger, and vanilla bean paste together in a food processor until combined.

Stir honey and coconut oil together in a small bowl; pour over nut mixture and pulse to combine. With food processor running, add yogurt slowly until a moist dough forms. Transfer dough to the greased pan and spread evenly to 1/2-inch thickness.

Bake in the preheated oven until edges start to come away from the sides of the pan, 30 to 40 minutes. Increase oven temperature to 425 degrees F (218 degrees C) and bake until top is toasted and golden brown, about 10 minutes more. Cut into 1x3-inch bars while still warm.

Info | Super Colossal Shrimp Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 27 Yield: 27 1x3-inch bars

TAG : Vanilla Coconut Super Bars

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