Instant Pot&Reg; Beef Stew With Frozen Meat
This comforting instant pot beef stew is ready!
Recipe Summary Instant Pot&Reg; Beef Stew With Frozen Meat
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using frozen meat.Ingredients | Vegetarian Beef Stew Instant Pot2 tablespoons avocado oil1 large onion, finely diced3 cloves garlic, finely chopped¼ cup dry red wine2 cups beef broth1 teaspoon dried thyme1 teaspoon dried parsley1 teaspoon dried oregano1 bay leaf1 teaspoon salt, or to taste½ teaspoon freshly ground black pepper, or to taste1 tablespoon tomato paste2 (1 pound) packages cubed beef stew meat, frozen6 medium carrots, sliced5 large potatoes, peeled and cut into large cubes3 stalks celery, sliced2 tablespoons water1 tablespoon cornstarchDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Cook onions and garlic in the hot oil until soft and translucent, about 5 minutes. Pour in wine and continue sauteing until wine has reduced by half, 4 to 5 minutes.Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Mix in tomato paste. Place frozen meat into the pot and add carrots, potatoes, and celery. Close and lock the lid. Select Meat/Stew function and set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release the remainder of the pressure, about 5 minutes. Unlock and remove the lid.Mix water and cornstarch together in a small bowl and pour slowly into the pot. Press the Saute button and cook stew until slightly thickened, about 3 minutes.Info | Vegetarian Beef Stew Instant Potprep:
25 mins
cook:
1 hr 5 mins
additional:
15 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot&Reg; Beef Stew With Frozen MeatSoups, Stews and Chili Recipes, Stews, Beef,