Cinnamon Rolls From Frozen Bread Dough - Easy
Vanilla 2 eggs for egg wash cinnamon optional:
Recipe Summary Cinnamon Rolls From Frozen Bread Dough - Easy
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.Ingredients | 2 Ingredient Dough Cinnamon Rolls Weight Watchers1 (1 pound) loaf frozen bread dough, thawed2 tablespoons butter, melted⅔ cup brown sugar½ cup chopped walnuts1 teaspoon ground cinnamon⅓ cup heavy whipping cream⅔ cup sifted confectioners' sugar1 tablespoon milk, or more as needed1 dash vanilla extractDirectionsLightly grease 2 round cake pans with butter.Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.Bake in preheated oven until golden brown, about 25 minutes.Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.Info | 2 Ingredient Dough Cinnamon Rolls Weight Watchersprep:
15 mins
cook:
25 mins
additional:
1 hr 30 mins
total:
2 hrs 10 mins
Servings:
20
Yield:
20 rolls
TAG : Cinnamon Rolls From Frozen Bread Dough - Easy100+ Breakfast and Brunch Recipes, Breakfast Bread Recipes,
