Faux Cookie Dough Dip
1¼ cups brown sugar loosely packed.
Recipe Summary Faux Cookie Dough Dip
This is a great gluten-free recipe. No one can guess the ingredients.Ingredients | 5 Ingredient Cookie Dough1 ½ cups cooked chickpeas6 tablespoons brown sugar¼ cup peanut butter3 tablespoons oats1 tablespoon milk2 teaspoons vanilla extract⅛ teaspoon salt⅛ teaspoon baking soda⅓ cup chocolate chipsDirectionsBlend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.Serve with green apple slices for a healthy gluten-free dessert.Substitute almond milk and carob chips for a dairy-free option as well.If you don't have a food processor, you can get great results with a potato masher.Info | 5 Ingredient Cookie Doughprep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
TAG : Faux Cookie Dough DipAppetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,
