Cornflake-Crusted Chicken Drumsticks In The Air Fryer
Place the chicken drumsticks in the plastic bag containing the seasoning and shake well to coat the.
Recipe Summary Cornflake-Crusted Chicken Drumsticks In The Air Fryer
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.Ingredients | Air Fryer Chicken Drumsticks Breaded1 egg1 tablespoon water½ cup cornflake crumbs½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon salt¼ teaspoon Cajun seasoning¼ teaspoon chili powder¼ teaspoon paprika6 large chicken drumstickssalt to taste1 serving no-stick cooking sprayDirectionsMix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.Preheat the air fryer to 400 degrees F (200 degrees C).Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.Info | Air Fryer Chicken Drumsticks Breadedprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Cornflake-Crusted Chicken Drumsticks In The Air FryerMeat and Poultry Recipes, Chicken, Chicken Leg Recipes,