Steps to Prepare Alton Brown Chocolate Cupcake Recipe

Chocolate Peanut Butter Cupcakes

Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes.

Recipe Summary Chocolate Peanut Butter Cupcakes

These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

Ingredients | Alton Brown Chocolate Cupcake Recipe

1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix

1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

½ cup creamy peanut butter

15 miniature peanut butter cup candies, halved

Directions

Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.

Prepare, bake and cool cupcakes according to package directions.

Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Info | Alton Brown Chocolate Cupcake Recipe

prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 30 Yield: 30 cupcakes

TAG : Chocolate Peanut Butter Cupcakes

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